Greetings if you're a new reader to my blog! All these years i had thick mushroom hair and i don't know what hit me but starting 2012 i started to keep short hair. I'm not surprise many of my friends couldn't recognized me on the street because they are so used looking at my mushroom hair.
I'm slow on the review on Fullhouse because right after it was open there were some bloggers review on it and promote the place already but anyway i'm still going to do a review on their foods. I never dine into any Fullhouse restaurant before despite the temptation of doing so when i'm in KL. Some said the food is nice, some said the food is ordinary and some said people are just there for the atmosphere which i couldn't agree more but all i know is every girls in town is going to be there at least once or twice. Definitely a new place for couples to hangout.
Thanks to Jessie Galaxy S2, i was able to get some decent pictures from her because i forget to bring my dslr along. She is a new in blogosphere so please do visit her blog at www.jessie-kan.blogspot.com . She started to blog not long ago and she blog about her lifestyle, fashion, events and etc.
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| Wok Sear Chicken Chop RM18.90 |
Wok Sear Chicken Chop tasted unique with the sauce. If i'm not mistaken it's a cross fusion between east and west where the sauce tasted with mild chinese herba. It is very creative of them creating this particular dish and the chinese herba sauce doesn't taste bitter so don't worry about having it bitter. The chicken meat on that day is definitely well done. juicy as usual and grill line makes it look great.
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| Chicken Parcel Rm22.90 |
Chicken Parcel sauce tasted like chinese herba too but it's different than Wok Sear Chicken. The Chicken parcel is place on top of mash potato and shower with sauce. The minced chicken meat is blend with herbs and roll up into cylinder shape. Creative and one of the kind.
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| Chicken Tenderloin RM19.90 |
I had Chicken Tenderloin and it was another disappointment i had. The chicken meat is dried and the grill line gave a faint burnt to the chicken. Not really well marinated and it is slightly overcook causing some of the juice to disappear and making the meat to be fibrous.
Vigita, digging in the food like a boss
and the judges review is.
Drum roll
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A thumb up from Vigita!
and a Not bad at all look from me.
It's great to see more and more franchise opening up in Kota Kinabalu. Although i'm abit doubtful how are they going to survive here but as long as i get to try them up without flying over to KL that will be great.
Hayden Chan
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